Venue 45's main function is the full service restaurant. Our kitchen is helmed by in-house Chef Ralph Humes (R. Stanley's, Blackstar Farms), featuring entrees and sides which showcase his southern influence, as well as a variety of American and world dishes. The bar offers a wide range of unique house cocktails, by the glass and bottle wine options, as well as a rotating selection of craft beers both on tap and in bottles.Venue 45 is open Thursday-Saturday from 5 pm - 10pm, however our kitchen closes promptly at 9 pm. We are also now serving brunch every Sunday from 11 a.m. until 2 p.m.
Wine & Cocktail DINNERS
In addition to our house food and bar programs, Venue 45 will also be featuring occasional special dinner services, curated by outside chefs, winemakers, and other industry professionals. These dinners will be limited availability, ticketed events where guest will embark on a magical dining experience. Featuring paired wine and cocktails with each course, guests will have each dish and pairing explained by the chef and our beverage director. Keep an eye on social media and our website for info on upcoming events and dining experiences.
Venue 45 has limited seating for large parties. For reservations of 5 or more people, please call 269-858-3469.
The VIP list
Subscribe to be included on our list of VIPs who will be the first notified when new events are coming up.