Left Foot Charley Wine Dinner

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Left Foot Charley Wine Dinner

February 11, 2020 @ 6:00 pm - 9:00 pm


Venue 45 will be hosting our next five course paired wine dinner on Tuesday, February 11th. This dinner will feature a selection of wines from Michigan winery Left Foot Charley. Co-Owner and winemaker Bryan Ulbrich will be in attendance to provide an in-depth and intimate view into some amazing wine. The dinner will feature five courses from in-house chef Ralph Humes, selected to help highlight and enhance the flavors in each particular pairing.






  • 1st Course – Smoked Bacon Ceasar Salad w/ Cornbread Croutons
    Paired with Pinot Blanc
  • 2nd Course – Sichuan Shrimp & Noodle Soup
    Paired with Gewurztraminer
  • 3rd Course – Pan Seared Portuguese Cod w/ Tomato and Green Pepper
    Paired with Blaufrankisch
  • 4th Course – Flank Steak w/ Gratin Dauphinoise
    Paired with Cab Franc/Merlot Blend
  • 5th Course – Apple Cinnamon Dumpling w/ Caramel Cashew Ice Cream and Cinnamon Girl Cider Reduction
    Paired with Riesling


“Left Foot Charley is located in the former Northern Michigan Asylum in Traverse City, Michigan.  LFC is a Michigan version of an Austrian Heuriger – a place where aromatic and flavorful wine is an everyday event. Locals and visitors alike have come to realize that the non-traditional setting pairs perfectly with the atypical fruit sourcing and old-style winemaking that defines LFC. Left Foot has a committed  focus on red and white wine varietals, hard cider, and sparkling wine.”



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February 11, 2020
6:00 pm - 9:00 pm


Venue 45
45 N Main Street
Three Rivers, MI 49093 United States

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