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Beer & Cocktail Dinner
November 16 @ 4:30 pm - 9:00 pm$100
Join us at Venue 45 on Saturday, November 16th for a five course paired cocktail and beer dinner. Chef Ralph Humes will be featuring elevated versions of classic pub fair, paired alongside amazing house-made cocktails and unique craft beer offerings.
This event will be held on a Saturday, and will take place of that even’s normal dinner service. This Dinner will also be unique in that there will be two separate services. One begining at 4:30 pm, and the second one begining at 7 pm. Each service will last appx. two hours. There are exactly 30 seats available at each seating, and placement will be given on a first-come-first-serve basis, so please indicate your preferred seating time when purchasing tickets.